About

Welcome to Nosh and Chow. In magnificent surroundings designed by Spanish interior designer Lázaro Rosa-Violán, we offer cuisine spanning the four corners of the globe. The menu changes with the rhythm of the seasons, and we serve enticing dishes reflecting the individual time of year.

Our wonderful open-air courtyard is the perfect place to enjoy a delicious cocktail as you bask in the warmth of the open fire. Bernie’s member bar is just across the courtyard.

Welcome to book a table at Nosh and Chow by e-mail, telephone or online.

Opening Hours

Nosh and Chow


Monday – Tuesday 11:15-00:00
Wednesday – Friday 11:15-02:00
Saturday 16:00-02:00

The Patio


Thursday 20:00-02:00
Friday 17:00-02:00
Saturday 20:00-02:00

Bernie’s

Welcome to the Nosh and Chow’s members-only bar, Bernie’s.  Inside our exclusive speakeasy bar decked in velvet, Catalan aesthetics is mixed with French decadence.

“It’s lovely to come here, whether you’re alone or with company,”
says Entertainment Manager Lill Lindqvist.

Opening hours at Bernies

Thursday – 9 pm to 2 am

Friday – 5 pm to 2 am

Saturday – 9 pm to 2 am

For membership enquiries or cocktail tables, please email bernies@noshandchow.se

 

BOOK EVENT

With room for 80 guests, Bernie’s is the perfect venue for booking parties and events. Start your gathering by the large outdoor fireplace on the courtyard and continue inside to enjoy tasty canapés or the bar’s famous cocktails. We give you and your guests all you need to organize a successful event.

Bernie’s bar is available to book Mondays and Tuesdays throughout the day. On Wednesdays and Thursdays, the bar can be reserved until 9 pm and on Fridays and Saturdays, until the early evening.

TO BOOK

Email Emi.kawakita@noshandchow.se

Lunch

Today’s Special 139:-

MONDAY

Braised veal cheek with herb potato puree, caramelized red cabbage and red wine sauce

TUESDAY

Fish stew with red curry, coconut milk, peppers, paksoi and coconut chutney

WEDNESDAY

Salciccia with tomato and basil salad, creamy gnocchi and red wine sauce

THURSDAY

Grilled pork tenderloin with pesto potatoes, rocket, baked tomato and red wine sauce

FRIDAY

Grilled long baked loin with truffle potato, puy lentils and pickled onions

STARTERS

Vendace roe from Lake Vänern 20/40g with dill and almond potato langos, smetana, pickled red onion and lemon
135:- / 225:-

Spanish charkuterie
Manchego, Sobrasada, serrano, salami, roasted peppers, olives, roasted levain
175:-

Nosh and Chow steak tartare freshly ground, pickled beets, capers, horseradish, dijonnaise
135:- / 225:-

FISH/VEGETARIAN

Grilled artic char
asian garden salad, ponzu mayonnaise
235:-

Grilled tuna ”Nicoise”
tomato, beans, egg, potatoes, anchovies and olives
195:-

Baked cod with chopped egg, horseradish, shrimp,
dill potatoes and lemon beurre blanc
205:-

Ravioli
artichoke, cream, tomato, parmesan, basil
175:-

MEAT/GRILL

Grill of the Week
Soy and ginger braised porkside, hot asian salad and lemon grass spiced sweet potato
189:-

Steak Minute
with horseradish, egg yolk and fries
225:-

”Wallenbergare” with peas, lingonberries,
browned butter and potato puree
205: –

Peppered black angus entrecôte with
baked shallot, béarnaise sauce,
bean salad, tomato and french fries
365:-

SALAD/SOUP

Salad of the Week
Falafel salad with grilled and crispy vegetables served with tahini dressing
159:-

Jerusalem artichoke soup
broad beans, smoked crème fraiche, croutons
95:- / 145:-

DESSERTS

Crème brûlée
98:-

White chocolate and passionfruit cheesecake
toasted coconut, digestive brittle, coconut sorbet
125:-

Pistachio truffle with orange, aniseed and salt flakes
35:-

Sorbet of the day
65:-

Selected cheeses from the Androuet store with biscuits, crispbread and accompaniments
155:- / 3 pieces  65:- / 1 piece

Download the menu Lunch v7

À la carte

Pre Courses

Deep-fried baby peppers
with smoked chilli dip
85:-

Lamb fritters
with goat’s cheese, garlic, tomato, salsa verde
95:-

Fine de Claire oysters (6 pieces)
shallot vinegar, bloody mary,
ceviche dressing, lemon
185:-

Jerusalem artichoke soup
broad beans, smoked crème fraiche, croutons
145:-

Winter salad
carciofini, hazelnut vinaigrette salad,
lacinato kale, truffle
165:-

Vendace roe from Lake Vänern (40 g)
dill and almond potato langos, smetana, pickled red onion, lemon
225:-

Coriander marinated tuna
kimchi, ponzu mayo, cashew nuts,
sesame seeds
165:-

Blackened scallop
pineapple, cucumber, mango, chilli, coconut, coriander
165:-

Honey and rosmary baked goat ́s cheese
beets, walnuts, brioche crouton, rocket
155:-

Freshly ground
Nosh and Chow steak tartare
pickled beets, capers, horseradish,
Dijon mayo
155 / 245:-

Crispy fried sweetbread
cauliflower purée, crispy onions, water- cress, soy and almond vinigrette
225:-

Spanish charkuterie
Manchego, Sobrasada, serrano, salami,
roasted peppers, olives, roasted levain
185:-
 

Chefs’ menu

(For the whole table)

Soup
Jerusalem artichoke,
broadbeans, smoked crème fraiche

Four small starters
Vänern vendace roe, coriander marinated tuna,
freshly ground steak tartare, crispy fried sweetbread

Slow-grilled fillet of beef
with béarnaise sauce, garlic beans,
baked pointed cabbage, baked tomato and fries

Nosh and Chow sweets
Mini crème brûlée, chocolate Swiss roll,
poached pear, white chocolate and
passion fruit cheesecake

750:- p.p.

 

Family Style

(For the whole table)

Mixed grill
Grilled entrecôte, grilled veal picanha, chilli grilled flank steak, duck sausage, mini burger, salsa verde, béarnaise sauce, truffle mayo, bean salad, baked shallots, baked pointed cabbage, fries
450:- p.p.

Grilled fillet of beef
with béarnaise sauce, garlic fried beans, baked pointed cabbage,
baked tomato and fries
397:- p.p.

 

MENU

Charkuteries
Manchego, grilled peppers

Chili grilled flank steak
warm kinchee, pickled radish, soya marinated broccoli,
cashew-sesam rice

Small crème brûlée

350:- p.p

Main Courses

Ravioli
artichoke, cream, tomato, parmesan, basil
245:-

Deep Fried Tofu
Crispy Asian vegetables, ginger and sesame-flavored mushroom broth, coriander
195:-

Grilled arctic char
wasabi-spiced edamame purée,
deep-fried rice balls, Asian garden salad, coriander, sesame seeds, cashew nuts
285:-

Dill baked Skrei cod
shrimp, green peas, fried cauliflower, brown butter and lemon vinigrette
325:-

Grilled veal picanha
seared duck liver, bacon, beets, capers, truffle puree
345:-

Lamb shank Osso buco
tomato, white wine, sage, saffron risotto
225:-

Chili grilled flank steak
soya marinated broccoli, warm kimchi,
pickled radish, yuzumayonaise, cashew-sesamrice
265:-

Grilled entrecôte
with bean salad, baked tomato,
bearnaise sauce and fries
365:-

Roast duck breast and small duck sausage
3 X celeriac (salt baked, pickled and puree)
toasted hazelnuts, poached pearl onions, red wine sauce
325:-

Roulade of entrecôte
smoked pork, pickles, Dijon mustard, mustard-apple gravy, crispy coleslaw, potato puree
225:-
 

Desserts

Crème brûlée
115:-

Compote of apples
cinnamon crumble, sorrel, sour cream sorbet,
crudité of apples
135:-

Citrus salad
crème of milk chocolate, peanuts, blood orange sorbet
145:-

White chocolate and passion fruit
cheesecake
with toasted coconut, digestive brittle,
coconut sorbet
145:-

Peach Melba Nosh and Chow
poached peach, raspberry sauce, vanilla icecream,
toasted coconut, sponge cake crumb
155:-

Chocolate Swiss roll
almond ice cream, almond meringue,
toasted salted almonds, blackberries
145:-

Warm cloudberries with vanilla semifreddo
and rosemary almond crumble
135:-

Ice cream and sorbet coupe of the day
95:-

Chocolate truffle
35:-

Selected cheeses from the Androuet cheese shop
with biscuits, crispbread and accompaniments
165:- / 3 pieces
65:- / 1 piece

Download alacarte januari 2016

Book a table

For groups over six people, please contact us by e-mail or telephone.

Book by telephone 9 am – 5 pm on weekdays and 11 am – 4 pm on weekends.

reservation@noshandchow.se

+46 (0) 8 – 503 389 60

Contact

Contact Info

Book a table: +468 503 38 960
Email: reservation@noshandchow.se

Norrlandsgatan 24, 111 43 Stockholm

For event and meeting requests:
emi.kawakita@noshandchow.se

For press inquiries:
lill.lindqvist@noshandchow.se