Welcome to Nosh and Chow. In magnificent surroundings designed by Spanish interior designer Lázaro Rosa-Violán, we offer cuisine spanning the four corners of the globe. The menu changes with the rhythm of the seasons, and we serve enticing dishes reflecting the individual time of year.
Our wonderful open-air courtyard is the perfect place to enjoy a delicious cocktail as you bask in the warmth of the open fire. Bernie’s member bar is just across the courtyard.
Welcome to book a table at Nosh and Chow by e-mail, telephone or online.
Nosh and Chow
Welcome to CoCo! Come and join us after work for something to eat and drink at our new lush summer bar in the courtyard. With a cosy and friendly milieu, relaxed DJ sets and opening hours from early afternoon, until late night, CoCo offers something for everyone.
Welcome to the Nosh and Chow’s members-only bar, Bernie’s. Inside our exclusive speakeasy bar decked in velvet, Catalan aesthetics is mixed with French decadence.
Opening hours at Bernies
Bernies is closed during the summer
Instead we welcome you to our Patio or CoCo!
With room for 80 guests, Bernie’s is the perfect venue for booking parties and events. Start your gathering by the large outdoor fireplace on the courtyard and continue inside to enjoy tasty canapés or the bar’s famous cocktails. We give you and your guests all you need to organize a successful event.
Bernie’s bar is available to book Mondays and Tuesdays throughout the day. On Wednesdays and Thursdays, the bar can be reserved until 9 pm and on Fridays and Saturdays, until the early evening.
Apple and ginger gravy, parsnip purée, spicy beans
Mango dressing, crispy vegetables, chili, cilantro
Pork porchetta, lemon risotto, beetroot, truffle gravy
Pumpkin, onion confit, Salsa Verde dressing, roasted sunflower seeds
Veal pichana, mushroom, truffled potato purée, bordelaissauce
Roe from Kalix, 20/40 gr
potatoe langos, with dill, sour cream, red onion and lemon
145:- / 235:-
sesame, ponzu, rice vinegar
kimchi, sesame, fried garlic
parmesan, lemon, pine nuts
cucumber, fetacheese, pinenuts
broccoli, noodles, sesame, radish
bacon, fried autumn mushrooms and green pea puré
rouille, crutons and dill
spiced with wasabi, puré of edamamebeans, fried rice balls, asian salad, coriander, sesame, cashew nuts
Asian steak salad
pak choy, papaya, coconut and chili dressing
with tomato salad, bearnaise sauce and french fries
Parmesan, pine nuts
Cucumber, feta cheese, watermelon, lemon
Vietnamese spring roll
Rice paper, tofu, shiitake, scallion, coriander
Fennel, grape, pome granate
Avocado, deep fried egg, kohlrabi
Sesamseed, rice vinegar, punzu
Kimchi, sesam seed, deep fried garlic
Soy, lime, palm sugar
Langos, red onion, smetana
Grilled entrecôte, sliders, beef tenderloin
Whole roasted mushrooms, beans, garlic
For the whole table!
Noodles, cilantro, peanuts
Rice, sesam, green chili, corn, mango
Cauliflower, horseradish, green apple, dark rye bread
Asian salad, rice ball, punzu
Shrimps, peas, buttersauce
Broccoli, noodles, sesam, winter radish
Dumplings, pointed cabbage, mung beans
Carrot, pumpkin, lentils, yogurt
Steamed bun, kimchi, pickled cucumber
Tomato, tarragon, confit potatoes
Ice cream & sorbet
Carrot cake, cream cheese, lime
apple, vanilla, cinnamon
Meringue, chocolate, caramel ice cream, macadamia nuts
Cheeses from Androuet cheese shop
Biscuits, crisp bread, accompaniments
1 piece 65:- 3 pieces 165:-
For groups over nine people, please contact us by e-mail or telephone.
Book by telephone 9 am – 5 pm on weekdays and 11 am – 4 pm on weekends.
+46 (0) 8 – 503 389 60