About

Welcome to Nosh and Chow at Norrlandsgatan 24. With seating for 150 guests, we offer magnificent surroundings designed by Spanish interior designer Lázaro Rosa-Violán. Our menu is composed of taste sensations spanning the four corners of the globe, with inspiration from a region, a city, a country.

We’ve created a wonderful haven in our courtyard where you can enjoy great cocktails as you bask in the warmth from our open fire, and all under the open sky. This is also where you’ll find our speakeasy bar Bernie’s, a members-only bar with djs playing the very best music.

Future plans include a new restaurant area upstairs as well as exclusive hotel and conference suites on the other floors. Until then, you are welcome to book a table at Nosh and Chow via e-mail, phone or our online booking service below.

Opening Hours

Nosh and Chow

Sunday to Monday: closed
Tuesday: 5pm to 2am
Wednesday to Saturday: 5pm to 2am

Gården and the outdoor bar

Sunday to Monday: closed
Tuesday: 5pm to 2am
Wednesday to Saturday: 5pm to 2am

Bernie’s

Welcome to the Nosh and Chow courtyard and its members-only bar Bernie’s. Get warm in front of the large open fire out in the courtyard, or hang out indoors in our exclusive speakeasy bar. This place blends Catalan aesthetics with French decadence, and the atmosphere here is intimate. “It’s lovely to come here, whether you’re alone or with company,” says Entertainment Manager Lill Lindqvist.

Open at Bernie’s and the outdoor bar

Tuesday 3pm to 1am
Wednesday to Friday 3pm to 1am
Saturday 4pm to 2am

For member requests or cocktail tables, please e-mail bernies@noshandchow.se

BOOK EVENT

Let Nosh and Chow be yours for a day or night. Gather your friends at Bernie’s, one of Nosh and Chow’s exclusive bars. We will ensure that you and your guests have all that you need in order to create a perfect event.

Begin your occasion by the outdoor fireplace on the courtyard and continue inside to enjoy tasty canapées or luscious cocktails. Bernie’s has capacity for 80 guests.

TO BOOK

Please send your event enquiry to lina.sjogren@noshandchow.se

Bernie’s bar is available Mondays and Tuesdays throughout the day. On Wednesdays and Thursdays, the bar can be reserved until 9pm and on Fridays and Saturdays, until the early evening.

Larger groups of ten people or more can also book tables in the dining hall of Nosh and Chow, please e-mail reservation@noshandchow.se to request our group menu or make a reservation.

Lunch

Today’s Special

139:-

MONDAY

Fish and chips with tartar sauce, lemon and mushy peas

TUESDAY

Burger à la Lindström with herb butter, haricots verts, parsley and red wine sauce

WEDNESDAY

Soy-glazed free-range chicken with ginger rice, roasted pepper and coriander sprinkled with roasted sesame seeds

THURSDAY

Twelve-hour slow-roasted pork belly served with sweet potato purée, roasted garlic sauce, honey-roasted pearl onions and rocket lettuce

FRIDAY

Medium-rare grilled sirloin with a pepper rub, tomato salad, béarnaise sauce and deep-fried new potatoes

GRILL OF THE WEEK

Grilled skewer of garlic-marinated meat served with coriander yoghurt, chicken dumplings and baked pak choi
189 SEK

SALAD OF THE WEEK

Nosh and Chow’s crab salad with asparagus, grilled lemon, romaine lettuce, lobster aioli and sourdough croutons

189 SEK

The full menu is available at the restaurant, for any questions, please don’t hesitate to contact us.

À la carte

Pre Courses

Vendace roe from Kalix with deep-fried wild garlic and potato bread, dill, lemon crème and pickled red onion
225:-

Burrata (creamy buffalo mozzarella) with grilled green asparagus, truffle vinaigrette, pickled onion, parmigiano reggiano, brioche croutons and basil
189:-

“Hanoi” lobster soup with grilled hoisin scallop, ginger, coconut, coriander, shredded spring onion, lime leaves, lemon grass, chilli and deep-fried corn
175:-

Beef fillet carpaccio with cauliflower and truffle crème, extra mature parmigiano reggiano, celery shavings, pine nuts, walnut oil, lemon and fresh truffle
175:-

Antipasto misto
Coppa, salami, wild boar sausage with truffle, deep-fried nduja and parmesan ball, preserved artichoke, Neapolitan vegetables on gremolata, focaccia, melanzane and 24 month matured pecorino
178:-

Freshly ground steak tartare Asian style with kimchi dip, sesame, ginger, coriander and lettuce with a ponzu dressing and deep-fried noodles
½ 145: -
1/1 245: -

Main Courses

Lightly salted cod loin with spring vegetables, white and green asparagus, carrots, peas, dill and fennel crudités, lardons, and a frothy fennel and lobster bouillon
295:-

Salad of miso marinated organic salmon with shredded carrot, green papaya and radish, iceberg lettuce, mini gherkins, tomato, roasted onion and a nahm jim dressing (coriander, green chilli, lime, palm sugar, ginger)
225:-

Asian spring” teriyaki chicken thigh skewer, served with pak choi, pointed cabbage, carrots, sugar peas, green papaya, ginger, chilli, coriander, ponzu dressing and rice with toasted cashew nuts and sesame seeds
255:-

Peppered mature entrecôte steak with salsa verde, grilled lemon, asparagus salad, Calabrian smoked chilli béarnaise and fries with our own spice mix
349:-

Prime beef burger, pancetta, smoked mozzarella, tomato, herby ox marrow gratin, fries, cheese & nduja dip
225:-

Creamy wild garlic gnocchi flavoured with black truffle, served with beet & carrot crudités, roasted spring vegetables, deep-fried root vegetables and butter-fried sunflower seeds
225:-

 

CHEF’S MENU (2 PEOPLE MIN)

No Chef’s Menu during summer

 

Chef’s choice of starters

Asian-style lobster soup with seared scallop

Duck liver terrine, vendace roe, Asian steak tartare and white asparagus

Grilled fillet of beef

Grilled, dry-aged fillet of beef served with red wine sauce, chilli béarnaise, green asparagus, roasted globe artichokes, confit tomatoes and fried potatoes

Nosh and Chow’s sweets & treats

Sweet and salty tastes to round off the meal

695:- P.P.


FAMILY STYLE (ALL IN THE PARTY)

No Family Style during summer.

 

Mixed Grill

Peppered entrecôte, veal fillet with gremolata, home-made sausage ring, prime beef miniburger, teriyaki chicken skewer, chilli béarnaise, salsa verde, nduja dip, deep-fried garlic, tomatoes, green asparagus, salad leaves, fried potatoes
389: – p.p

Grilled fillet of dry-aged beef

Grilled, dry-aged fillet of beef served with red wine sauce, chilli béarnaise, green asparagus, roasted globe artichokes, confit tomatoes and fried potatoes
397: – p.p

Bentobox Nosh and Chow

Grilled fillet of dry-aged beef
Asian-style lobster soup with seared scallop

Duck liver terrine with nashi pear poached in palm sugar, “Asian spring” teriyaki chicken thigh,
Peking duck Nosh & Chow, slow cooked for 24 h, freshly ground steak tartare Asian style with kimchi dip, salad of miso marinated organic salmon
456:-

Desserts

Rhubarb tartlet with toasted almond cream, strawberry caramel, preserved strawberries, vanilla ice cream and tempered white chocolate
118:-

Tiramisu with cocoa, Amaretto, poached plums, espresso ice cream, white chocolate and an almond crisp
128:-

Warm chocolate cake served with coconut ice cream, fresh raspberries, toasted coconut and peanut toffee sauce
135:-

Pistachio truffle with orange, aniseed and salt flakes
35: -

2 selected cheeses from the Androuet store, biscuits and crispbread, with accompaniments and celery shavings
165: -

Book a table

More than 6 people? Please contact us via e-mail or telephone.
The telephone booking is open from 9 am to 7 pm weekdays and 11 am to 5 pm weekends.
reservation@noshandchow.se
+46(0)8-50338960



Contact

Contact Info

Book a table: +468 503 38 960
Email: reservation@noshandchow.se

Norrlandsgatan 24, 111 43 Stockholm

For event and meeting requests:
lina.sjogren@noshandchow.se

For press inquiries:
nanna@joannananna.com