About

Welcome to Nosh and Chow. In magnificent surroundings designed by Spanish interior designer Lázaro Rosa-Violán, we offer cuisine spanning the four corners of the globe. The menu changes with the rhythm of the seasons, and we serve enticing dishes reflecting the individual time of year.

Our wonderful open-air courtyard is the perfect place to enjoy a delicious cocktail as you bask in the warmth of the open fire. Bernie’s member bar is just across the courtyard.

Welcome to book a table at Nosh and Chow by e-mail, telephone or online.

Opening Hours

Nosh and Chow

Monday-Tuesday 11.15-00.00
Wednesday-Friday 11:15-02:00
Saturday 16:00-02:00

CoCo

Monday-Tuesday Closed
Wednesday-Friday 17.00-02.00
Saturday 19.00-02.00

 

CoCo

Welcome to CoCo! Come and join us after work for something to eat and drink at our new lush summer bar in the courtyard. With a cosy and friendly milieu, relaxed DJ sets and opening hours from early afternoon, until late night, CoCo offers something for everyone.

Opening hours:

Monday-Tuesday Closed
Wednesday-Friday 17.00-02.00
Saturday 19.00-02.00

Bernie’s

Welcome to the Nosh and Chow’s members-only bar, Bernie’s.  Inside our exclusive speakeasy bar decked in velvet, Catalan aesthetics is mixed with French decadence.

Opening hours at Bernies

Bernies is closed during the summer

Instead we welcome you to our Patio or CoCo!

BOOK EVENT

With room for 80 guests, Bernie’s is the perfect venue for booking parties and events. Start your gathering by the large outdoor fireplace on the courtyard and continue inside to enjoy tasty canapés or the bar’s famous cocktails. We give you and your guests all you need to organize a successful event.

Bernie’s bar is available to book Mondays and Tuesdays throughout the day. On Wednesdays and Thursdays, the bar can be reserved until 9 pm and on Fridays and Saturdays, until the early evening.

TO BOOK

Email Emi.kawakita@noshandchow.se

Lunch

Todays special 139:-

MONDAY

Apple and ginger gravy, parsnip purée, spicy beans

TUESDAY

Mango dressing, crispy vegetables, chili, cilantro

WEDNESDAY

Pork porchetta, lemon risotto, beetroot, truffle gravy

THURSDAY

Pumpkin, onion confit, Salsa Verde dressing, roasted sunflower seeds

FRIDAY

Veal pichana, mushroom, truffled potato purée, bordelaissauce

RAW

Roe from Kalix, 20/40 gr
potatoe langos, with dill, sour cream, red onion and lemon
145:- / 235:-

Salmon
sesame, ponzu, rice vinegar
145:-

Steak tartare
kimchi, sesame, fried garlic
155:-

FRESH

Spinach
parmesan, lemon, pine nuts
85:-

Melon salad
cucumber, fetacheese, pinenuts
105:-

Tofu
broccoli, noodles, sesame, radish
175:-

MAINS

Viltwallenbergare
bacon, fried autumn mushrooms and green pea puré
225:-

Fish stew
rouille, crutons and dill
195:-

Grilled tuna
spiced with wasabi, puré of edamamebeans, fried rice balls, asian salad, coriander, sesame, cashew nuts
245:-

Asian steak salad
pak choy, papaya, coconut and chili dressing
205:-

Entrecoté
with tomato salad, bearnaise sauce and french fries
345:-

DESSERTS

Crème brûlée
98:-

Chocolate truffle
35:-

Today´s sorbet
65:-

À la carte

Fresh

Spinach
Parmesan, pine nuts
105:-

Watermelon
Cucumber, feta cheese, watermelon, lemon
135:-

Vietnamese spring roll
Rice paper, tofu, shiitake, scallion, coriander
145:-

Tuna
Fennel, grape, pome granate
165:-

Crab
Avocado, deep fried egg, kohlrabi
195:-

Raw

Salmon
Sesamseed, rice vinegar, punzu
155:-

Steak tartar
Kimchi, sesam seed, deep fried garlic
155:-

Scallop
Soy, lime, palm sugar
185:-

Oysters
Shallot, lemon
185:-

Bleak roe
Langos, red onion, smetana
245:-

Family

Mixed Grill
Grilled entrecôte, sliders, beef tenderloin
425:- p.p

Beef tenderloin
Whole roasted mushrooms, beans, garlic
397:-p.p

Chefs’ menu

For the whole table!

795:-

Sea mains

Shrimps
Noodles, cilantro, peanuts
215:-

Salmon
Rice, sesam, green chili, corn, mango
225:-

Artic char
Cauliflower, horseradish, green apple, dark rye bread
275:-

Tuna
Asian salad, rice ball, punzu
295:-

Cod
Shrimps, peas, buttersauce
345:-

Land mains

Tofu
Broccoli, noodles, sesam, winter radish
175:-

Mushroom
Dumplings, pointed cabbage, mung beans
195:-

Lamb shank
Carrot, pumpkin, lentils, yogurt
245:-

Chicken
Steamed bun, kimchi, pickled cucumber
265:-

Entrecoté
Tomato, tarragon, confit potatoes
375:-

The sweets

Chocolate Tryffle
45:-

Ice cream & sorbet
95:-

Crème brûlée
Classic
115:-

Carrot
Carrot cake, cream cheese, lime

125:-

Donuts
apple, vanilla, cinnamon

135:-

Chocolate
Meringue, chocolate, caramel ice cream, macadamia nuts
155:-

Cheeses from Androuet cheese shop
Biscuits, crisp bread, accompaniments
1 piece 65:- 3 pieces 165:-

Book a table

For groups over nine people, please contact us by e-mail or telephone.

Book by telephone 9 am – 5 pm on weekdays and 11 am – 4 pm on weekends.

reservation@noshandchow.se

+46 (0) 8 – 503 389 60

Contact

Contact Info

Book a table: +468 503 38 960
Email: reservation@noshandchow.se

Norrlandsgatan 24, 111 43 Stockholm

For event and meeting requests:
emi.kawakita@noshandchow.se

For press inquiries:
emi.kawakita@noshandchow.se