About

Welcome to Nosh and Chow. In magnificent surroundings designed by Spanish interior designer Lázaro Rosa-Violán, we offer cuisine spanning the four corners of the globe. The menu changes with the rhythm of the seasons, and we serve enticing dishes reflecting the individual time of year.

Our wonderful open-air courtyard is the perfect place to enjoy a delicious cocktail as you bask in the warmth of the open fire. Bernie’s member bar is just across the courtyard.

Welcome to book a table at Nosh and Chow by e-mail, telephone or online.

Opening Hours

Nosh and Chow


Monday – Tuesday 11:15-00:00
Wednesday – Friday 11:15-02:00
Saturday 16:00-02:00

The Patio


Wednesday -Thursday 20:00-02:00
Friday 17:00-02:00
Saturday 20:00-02:00

Bernie’s

Welcome to the Nosh and Chow’s members-only bar, Bernie’s.  Inside our exclusive speakeasy bar decked in velvet, Catalan aesthetics is mixed with French decadence.

“It’s lovely to come here, whether you’re alone or with company,”
says Entertainment Manager Lill Lindqvist.

Opening hours at Bernies

Thursday to Saturday – 9 pm to 2 am

For membership enquiries or cocktail tables, please email bernies@noshandchow.se

 

BOOK EVENT

With room for 80 guests, Bernie’s is the perfect venue for booking parties and events. Start your gathering by the large outdoor fireplace on the courtyard and continue inside to enjoy tasty canapés or the bar’s famous cocktails. We give you and your guests all you need to organize a successful event.

Bernie’s bar is available to book Mondays and Tuesdays throughout the day. On Wednesdays and Thursdays, the bar can be reserved until 9 pm and on Fridays and Saturdays, until the early evening.

TO BOOK

Email Emi.kawakita@noshandchow.se

Lunch

Today’s Special 139:-

MONDAY

Veal shoulder Ossobuco with lemon risotto, baked tomato and gremolata

TUESDAY

Schnitzel of salmon with saffron cooked onions, tomato, pickled fennel and new potatoes

WEDNESDAY

Salted brisket of beef with roasted vegetables, creamed potatoes and red wine sauce

THURSDAY

Grilled minced beef skewers with ragu of peppers, garlic foam and fried potatoes

FRIDAY

Grilled slow-baked roast beef with truffle scented jerusalem artichoke crème, pickled onions, smoked potatoes, baked tomato

STARTERS

Vendace roe from Lake Vänern 20/40g with dill and almond potato langos, smetana, pickled red onion and lemon
135:- / 225:-

Italian cold cuts
San Daniele ham, salami, coppa, mozzarella, tomato, olives, capers
175:-

Nosh and Chow steak tartare freshly ground, pickled beets, capers, horseradish, dijonnaise
135:- / 225:-

FISH/VEGETARIAN

Grilled trout
autumn mushrooms, purée of beans and dill boiled potatoes
235:-

Grilled tuna ”Nicoise”
tomato, beans, egg, anchovies and olives
195:-

Fish and Seafood stew
saffron, tomato, roullie and croutons
195:-

Creamy risotto
baked pumpkin, lemon, parmesan and rocket
175:-

MEAT/GRILL

Grill of the Week
Grilled chuck steak with stewed chanterelle mushrooms, red wine sauce, puy lentils and baked tomato
189:-

Nosh and Chow prime beef burger with bacon, gruyère, a truffle dip and fries
195:-

Peppered black angus entrecôte with baked shallot, béarnaise sauce, bean salad, tomato and french fries
365:-

SALAD/SOUP

Salad of the Week
Salad of roast lamb with grilled peppers, confit potato and rouille
159:-

Chanterelle soup
purée of beans, poached egg, croutons
95:- / 145:-

DESSERTS

Crème brûlée
98:-

Caramelized autumn apple
cinnamon crumble, vanilla ice cream
125:-

Pistachio truffle with orange, aniseed and salt flakes
35:-

Sorbet of the day
65:-

Selected cheeses from the Androuet store with biscuits, crispbread and accompaniments
155:- / 3 pieces  65:- / 1 piece

Download the menu Lunch v36

À la carte

Pre Courses

Deep-fried baby peppers
with smoked chilli dip
85:-

Lamb fritters
with goat’s cheese, garlic, tomato, salsa verde
95:-

Fine de Claire oysters (6 pieces)
shallot vinegar, bloody mary,
ceviche dressing, lemon
185:-

Chanterelle soup
bean purée, poached egg, croutons
145:-

Lemon and white wine
poached artichoke
whipped truffle butter, tomato
and bean salad
155:-

Vendace roe from Lake Vänern (40 g)
dill and almond potato langos, smetana, pickled red onion, lemon
225:-

Coriander marinated tuna
kimchi, ponzu mayo, cashew nuts,
sesame seeds
165:-

Crab taco
avocado, lime, tomato, chilli, coriander
155:-

Freshly fried autumn mushrooms
crisp garlic bread, parsley crème,
parmesan cheese
145:-

Freshly ground
Nosh and Chow steak tartare
pickled beets, capers, horseradish,
Dijon mayo
145 / 235:-

Foie gras sandwich
bacon, pickled onion, duck leg confit, pistachio nuts, figs
215:-

Italian charcuterie platter
San Daniele ham, salami, coppa,
mozzarella, tomato, olives, capers
185:-

Chefs’ menu

Soup
Chanterelle soup
with bean purée

Four small starters
Vänern vendace roe, coriander marinated tuna, freshly ground steak tartare,
foie gras with figs

Slow-grilled fillet of beef
with béarnaise sauce, garlic beans,
creamy autumn mushrooms,
baked tomato and fries

Nosh and Chow sweets
Mini crème brûlée, chocolate cake,
poached pear, white chocolate and
passion fruit cheesecake

695:- p.p.

 

Family Style

(For the whole table)

Mixed grill
Grilled entrecôte, roast veal shoulder, chilli grilled flank steak,
truffled game sausage, mini burger, salsa verde, béarnaise sauce, truffle mayo,
bean salad, baked shallots, cabbage with smoked bacon, fries
379:- p.p.

Grilled fillet of beef
with béarnaise sauce, garlic beans, creamy autumn mushrooms,
baked tomato and fries
397:- p.p.

3 course express

Charcuterie platter
with mozzarella, tomato and toasted sourdough bread

Chilli grilled flank steak
with pico de gallo, guacamole, black beans and deep-fried sweet potato

Mini crème brûlée
350:- p.p

Main Courses

Ravioli
garlic fried autumn mushrooms,
cream, truffle, basil
245:-

Creamy risotto
baked pumpkin, lemon, parmesan,
rocket salad
175:-

Grilled arctic char
wasabi-spiced edamame purée,
deep-fried rice balls, Asian garden salad, coriander, sesame seeds, cashew nuts
265:-

Baked halibut
seared scallop, mussels, poached fennel, bouillabaisse sauce, rouille, croutons
365:-

Lemon and chilli grilled chicken
poached carrots, baked onion,
apple and blue cheese salad,
walnuts, fries
275:-

Slow-roast veal shoulder spiced
with garlic, lemon and rosemary
pickled cabbage, smoked bacon, mustard and tarragon sauce
195:-

Chilli grilled flank steak
with pico de gallo, guacamole, black beans, deep-fried sweet potato
275:-

Grilled Black Angus entrecôte
baked shallots, béarnaise sauce,
bean salad, tomato
365:-

Grilled venison cutlet
roasted artichoke, creamy autumn
mushrooms, Västerbotten cheese croquette, truffled game sausage
375:-

Nosh and Chow prime beef burger, freshly ground
with bacon, gruyère, a truffle dip and fries
225:-

Desserts

Crème brûlée
115:-

Caramelised autumn apple
and cinnamon crumble
with vanilla ice cream
125:-

Blackcurrant curd
ginger ice cream, cardamom meringue,
spongecake
145:-

White chocolate and passion fruit
cheesecake
with toasted coconut, digestive brittle,
coconut sorbet
145:-

Nosh and Chow chocolate meringue
with coffee ice cream, marsala cherries,
vanilla ice cream, sour cream, pistachio nuts
155:-

Chocolate cake
with sea buckthorn sorbet, poached pear,
pecan nuts, chocolate croutons
145:-

Warm cloudberries with vanilla semifreddo
and rosemary almond crumble
135:-

Ice cream and sorbet coupe of the day
95:-

Chocolate truffle
35:-

Selected cheeses from the Androuet cheese shop
with biscuits, crispbread and accompaniments
165:- / 3 pieces
65:- / 1 piece

Download À la carte menu

Book a table

For groups over six people, please contact us by e-mail or telephone.

Book by telephone 9 am – 5 pm on weekdays and 11 am – 4 pm on weekends.

reservation@noshandchow.se

+46 (0) 8 – 503 389 60

Contact

Contact Info

Book a table: +468 503 38 960
Email: reservation@noshandchow.se

Norrlandsgatan 24, 111 43 Stockholm

For event and meeting requests:
emi.kawakita@noshandchow.se

For press inquiries:
lill.lindqvist@noshandchow.se