In a renowned environment that bears the mark of the Catalan interior-design architect Lázaro Pink Violán – known from, amongst other things, Boca Grande and Big Fish in Barcelona – our guests come together to eat, drink and enjoy each other’s company in an international atmosphere.
The guiding principles of our kitchen are always simplicity, authenticity and respect for the raw ingredients. The menu has clear green roots where the dishes change to reflect the ingredients of the season, but are always characterised by clear and distinct flavours drawn from food groups such as raw, fresh, sea, land, family and sweet.
With an international pulse and a wide-ranging clientele, the atmosphere at Nosh and Chow is alive from early in the morning to late at night. A well-planned business lunch, aperitifs at the vibrant late-afternoon bar, relaxed dinners, carefully selected wines, a spontaneous dinner at the bar, after-dinner cocktails, music, a party atmosphere and late nights in our courtyard.
Nosh and Chow
Welcome to the Second Floor at Nosh and Chow, upstairs from the restaurant – a loungey turn-of-the-century floor offering several bars around the inner courtyard. This is the place to meet up for after-work drinks, cocktails and music. The Second Floor also hosts Mono – Nosh and Chow’s late night club – a couple of times a week.
With superb DJ sets, late opening and the warmth of a crackling fire, the Second Floor soon feels like a second home.
Welcome to the Nosh and Chow’s members-only bar, Bernie’s. Inside our exclusive speakeasy bar decked in velvet, Catalan aesthetics is mixed with French decadence.
Opening hours at Bernies
Bernie’s is closed at the moment and will be back in the end of October.
Braised venison, green pepper, carrot, tomato and potatos
Fennel, brown butter, pickled onion, dill
Pickled mushroom, red wine sauce, cream cheese, rosted potatos
Confit of duck leg, jerusalem artichoke, tomato, rosted garlic, bone marrow
Grilled veal, oyster mushroom, truffle, beans, puy lentils
Parmesan, lemon, pine nuts
Cucumber, feta cheese, watermelon
Salmon, noodles, carrot, pak choy, sesamecream
Roe from Kalix, 20/40 gr
potatoe langos, with dill, sour cream, red onion and lemon
145:- / 235:-
sesame, ponzu, rice vinegar
kimchi, sesame, fried garlic
rouille, crutons and dill
spiced with wasabi, puré of edamame beans, fried rice balls, asian salad, coriander, sesame, cashew nuts
Chuck roll, bacon, onion, mushroom, potatopuré
with tomato salad, bearnaise sauce and french fries
Dumpling, baked cabbage, mushroom, cabbagestock
Parmesan, pine nuts
Cucumber, feta cheese, watermelon, lemon
Vietnamese spring roll
Rice paper, tofu, shiitake, scallion, coriander
Fennel, grape, pome granate
Avocado, deep fried egg, kohlrabi
Sesamseed, rice vinegar, punzu
Kimchi, sesam seed, deep fried garlic
Soy, lime, palm sugar
Langos, red onion, smetana
Grilled entrecôte, sliders, beef tenderloin
Whole roasted mushrooms, beans, garlic
For the whole table!
Noodles, cilantro, peanuts
Rice, sesam, green chili, corn, mango
Cauliflower, horseradish, green apple, dark rye bread
Asian salad, rice ball, punzu
Shrimps, peas, buttersauce
Broccoli, noodles, sesam, winter radish
Dumplings, pointed cabbage, mung beans
Carrot, pumpkin, lentils, yogurt
Steamed bun, kimchi, pickled cucumber
Tomato, tarragon, confit potatoes
Ice cream & sorbet
Carrot cake, cream cheese, lime
apple, vanilla, cinnamon
Meringue, chocolate, caramel ice cream, macadamia nuts
Cheeses from Androuet cheese shop
Biscuits, crisp bread, accompaniments
1 piece 65:- 3 pieces 165:-
For groups over nine people, please contact us by e-mail or telephone.
Book by telephone 9 am – 5 pm on weekdays and 11 am – 4 pm on weekends.
+46 (0) 8 – 503 389 60
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