About

In a renowned environment that bears the mark of the Catalan interior-design architect Lázaro Pink Violán – known from, amongst other things, Boca Grande and Big Fish in Barcelona – our guests come together to eat, drink and enjoy each other’s company in an international atmosphere.

The guiding principles of our kitchen are always simplicity, authenticity and respect for the raw ingredients. The menu has clear green roots where the dishes change to reflect the ingredients of the season, but are always characterised by clear and distinct flavours drawn from food groups such as raw, fresh, sea, land, family and sweet.

With an international pulse and a wide-ranging clientele, the atmosphere at Nosh and Chow is alive from early in the morning to late at night. A well-planned business lunch, aperitifs at the vibrant late-afternoon bar, relaxed dinners, carefully selected wines, a spontaneous dinner at the bar, after-dinner cocktails, music, a party atmosphere and late nights in our courtyard.

Opening Hours

Nosh and Chow

Monday–Tuesday 11.15–00.00
Wednesday–Friday 11.15–02.00
Saturday 16.00–02.00
Sundays Closed

Second Floor

Monday–Tuesday Closed
Wednesday–Thursday 20.00–02.00
Friday 16.30–02.00
Saturday 18.00–02.00
Sundays Closed

Second floor

Welcome to the Second Floor at Nosh and Chow, upstairs from the restaurant – a loungey turn-of-the-century floor offering several bars around the inner courtyard. This is the place to meet up for after-work drinks, cocktails and music. The Second Floor also hosts Mono – Nosh and Chow’s late night club – a couple of times a week.

With superb DJ sets, late opening and the warmth of a crackling fire, the Second Floor soon feels like a second home.

Opening hours:

Monday–Tuesday Closed
Wednesday–Thursday 17.00–02.00
Friday 16.30–02.00
Saturday 18.00–02.00

Bernie’s

Welcome to the Nosh and Chow’s members-only bar, Bernie’s. Inside our exclusive speakeasy bar decked in velvet, Catalan aesthetics is mixed with French decadence.

Opening hours at Bernies

Saturdays 23.00–02.00

BOOK EVENT

The Second Floor at Nosh and Chow, upstairs from the restaurant, is a freshly refurbished turn-of-the-century venue connecting to the year-round inner courtyard. All or parts of the venue can be booked for events, with capacity for up to 350 guests. Press shows, cocktail parties, private functions, exhibitions, fashion launches, art show launches and after-work parties are just some of the events that can be hosted at Nosh and Chow.


TO BOOK

Email Emi.kawakita@noshandchow.se

Lunch

Todays special 139:-

MONDAY

Pork
Rosted garlic, couscoussallad, gremolata

TUESDAY

Lax
Spinach, hollandaisesauce, potato, lemon

WEDNESDAY

Meatballs
Potatopuré, lingonberris, cream sauce, pickled cucumber

THURSDAY

Chicken
Tarragonvelouté, risotto, parmesancheese, rucola

FRIDAY

Rost Beef
Rosted potato, choron sauce, beans

FRESH

Spinach
Parmesan, lemon, pine nuts
85:-

Vietnamese Spring Roll
Rice paper, tofu, shiitake, scallion, cilantro
125:-

Mussel
Coconut, lemongrass, lime leaves, green chilli
145:-

RAW

Bleak Roe
Roe from Kalix, 20/40 gr
Roe from Kalix, dill, potato langos, sour cream,
pickled red onion, lemon
145:- / 235:-

Tuna Carpaccio
Cashew nuts, lemon, olive oil, cucumber
155:-

Steak tartare 1/2 1/1
Kimchi, sesame seeds, deep-fried garlic
155:- / 225:-

SEA MAINS

Tuna
Wasabi, purée of edamame beans, rice ball, asian salad,
coriander, sesame seeds, cashew nuts
245:-

Fish Stew
Shrimps, mussels, cream, croutons, celery root
195:-

LAND MAINS

Bouef Bourgigonr
Chuck roll, bacon, onion, mushroom, potato purée
225:-

Rib Eye
Broccoli, parmesan, bearnaise sauce, french fries
345:-

Celeriac
Sour cream, watercress, hazelnuts
175:-

DESSERTS

Chocolate truffle
35:-

À la carte

Fresh

Spinach
Parmesan, pine nuts
105:-

Tenderloin
Avocado, tomato, sour cream
145:-

Vietnamese spring roll
Rice paper, tofu, shiitake, scallion, cilantro
145:-

Shrimp
Crispy dumpling, ginger, coriander
155:-

Mussel
Coconut, lemongrass, lime leaves, green chilli
165:-

Raw

Tuna Carpaccio
Cashew nuts, lemon, olive oil, cucumber
155:-

Steak tartar
Kimchi, sesame seeds, deep-fried garlic
155:-

Halibut
Scallop, corn, sweet potato, lime
195:-

Oysters
Shallot, lemon
185:-

Bleak roe
Roe from Kalix, chick pea waffle, sour cream, red onion, lemon
35g 245:-

Family

Mixed Grill
Rib eye, sliders, beef tenderloin
425:- p.p

Beef tenderloin
Cabbage, beans, garlic
405:-p.p

Chefs’ menu

For the whole table!

795:- p.p

Sea mains

Octopus
Garlic, pepper, parsley, lemon
265:-

Salmon
Miso, sea coral, scallions, carrot
245:-

Trout
Lacinto kale, Jerusalem artichoke, salsify, romanesco
265:-

Tuna
Panko, broccoli, carrot, pac shoy, avocado cream
295:-

Skrei
Clam, cauliflower, cream, shrimp
345:-

Land mains

Noodles
Odun noodles, shiitake, scallions, ginger, sesame
175:-

Celeriac
Sour cream, watercress, hazelnuts
195:-

Ox Cheek
Jerusalem artichoke, red wine, celery, salsify
285:-

Chicken
Steamed bun, kimchi, pickled cucumber
265:-

Rib Eye
Broccoli, parmesan cheese, lemon, tarragon
375:-

The sweets

Chocolate Truffle
45:-

Ice cream & sorbet
95:-

Layer Cake
115:-

Orange
Orange mousse, citrus, pecan, blood orange
125:-

Donuts
Hazelnut, chocolate, nougat
135:-

Meringue
Cloudberry, punch, salt caramel sauce, vanilla
135:-

Bombe Alaska
Banana ice cream, chocolate, Italian maringue, rum
155:-

Cheeses from Androuet cheese shop
Biscuits, crisp bread, accompaniments
1 piece 65:- 3 pieces 165:-

Book a table

For groups over nine people, please contact us by e-mail or telephone.

Book by telephone 9 am–5 pm on weekdays and 11 am–4 pm on weekends.

reservation@noshandchow.se

+46 (0) 8 – 503 389 60

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Contact

Contact Info

Book a table: +468 503 38 960
Email: reservation@noshandchow.se

Norrlandsgatan 24, 111 43 Stockholm

For event and meeting requests:
emi.kawakita@noshandchow.se

For press inquiries:
emi.kawakita@noshandchow.se